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Archive for October, 2007

“What about that freezer full of meat when the power goes off?”

First step is to cover the freezer with blankets to help retain the cold. Then, find dry ice (if everyone else in town hasn’t bought out the supply). Blanket coverings will keep a a full freezer frozen for two days, and the addition of dry ice will prolong that to 3 or 4 days. If power stays
off, it’s time to eat and time to can the meat remaining. Canning low acid foods such as meat requires a pressure canner, canning jars, and a source of consistant heat, like an RV propane stove., and some skill. In considering your time requirements, it took two days of steady canning to put a 230 lb pig into jars. Each jar holds 3 lbs of meat.

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Desert Survival

Oct-29-2007 By admin

I must stress having plenty of spares and enough water for everyone in case of a breakdown in the
back country. With today’s modern transportation, it’s quite a simple thing to get stranded 45 miles from nowhere and no water. Make sure you’ve got a few gallons of it before you go.

1) Control loss of body fluids. Urinate as little as possible. Save it for when it can be recycled through a solar still. Don’t depend on them to provide your party with water. In optimim conditions, a solar still can provide a pint or two of water a day, not adequate by any means to keep one alive.) Diarhhea in a temperate climate can quickly lead to death by dehydration. Avoid
alcohol, which contributes to dehydration, and any diuretics such as coffee and caffeinated sodas.

2) Avoid Sweating. Control your level of perspiration as much as possible. This means avoiding the sun. Stay in the shade. Save shelter construction, water collection, and all other tasks for night time if possible. Construct a bed that keeps you off the ground and allows air to circulate under you if possible. Do not lie on the ground. Try to keep fully clothed as clothing holds the sweat in so it will evaporate slower, cooling the body and decreasing perspiration. You may feel
cooler without a shirt, but will perspire more and also risk a debilitating and dehydrating painful sunburn. It gets cold in the desert at night, sometimes, uncomfortably cold. During
the day, I’d try to sack out on something that circulates air underneath me, but at night, I’d look for insulation. Some of this depends on the time of year and good ole common sense. Use what you have.)

3) Avoid Smoking. Smoking tobacco will dry the throat and add to your thirst.

4) Suck on a pebble. It’s an “old Indian trick” but it works. Sucking on a pebble helps produce saliva, keeping your mouth moist and diminishing the sensation of thirst.

5) Avoid Salt Water. Should you find yourself on a coastline do not drink the sea water. Recycle it through a solar still. Have several solar stills. One is not nearly enough.

6) Do not drink Urine. This would obviously be a last resort, but it will only cause you more problems as your kidneys attempt to process waste products you are re-introducing to the body. The more dehydrated you are the more toxic your urine will be. Recycle it through a solar
still. Drinking alcohol, salt water, blood, and urine will only increase the effects of dehydration. Water that is more than 50% salt will increase dehydration while that which is less than 50% contaminated will increase the body’s relative water content.

7) Eat Sparingly. Digestion requires water. Proteins require more water than complex carbohydrates, starches, and sugars. Raw fruits and vegetation contain greater water content than many processed foods. Avoid salty foods. I’ve often seen middle eastern people eating melons, especially watermelon, in the desert setting. This idea has alot of merit to it.

Watermelon has a pronounced diuretic effect. Perhaps the Middle Easterners have a genetic or acquired resistance to it.

The “avoid salty foods” does lessen your may reduce thirst, but are continuously losing essential salts [electrolytes] in sweat, so don’t avoid salt so much that tip over into salt-depletion heat
exhaustion. [Very similar symptoms to water depletion. Get very thirsty, but no amount of water will quench the thirst and will even make it worse.

8) Breathe through your nose and limit talking.

9) Avoid rationing. If you attempt to ration water at the rate of one or two quarts a day you will not avoid dehydration any longer than if you drank a full gallon. Although you might psychlogically alleviate thirst, in high temperatures your body will still dehydrate at a
constant rate. Perspiration should be rationed. (Which means to ration physical activity)
50% salt solution by weight would be roughly 500 grams sodium chloride per litre [1000 ml] water, which is close enough to 1000 grams of water. Water won’t dissolve this much salt. A saturated solution of sodium chloride [ “salt”] in water would be 265 grams salt in 1000 grams of water, or 26.5% solution. Any more added salt would sit on the bottom, undissolved. And certainly wouldn’t want to drink a 26.5% solution, Unless had taken a poison and wanted to induce instant vomiting.

Decades ago the advice was to “ration” water to small sips. No real advantage in doing this in most cases. As dehydration increases, the   ability to think clearly decreases. Better to try to stay reasonably alert than try to ration water and stumble past water sources in a daze.

Depending on heat and humidity, “rationing physical activity” can mean “no activity in any possible shade”.

“Though the material that gives seawater its salty flavor is composed of many substances, sodium chloride, or common salt, is by far the predominant compound. On the assumption that 1 gallon (about 4 litres) of seawater contains 0.231 pound (about 105 grams) of salt and that rock salt on the average is 2.17 times as dense as water, it has been estimated that if the oceans of the world were completely dried up they would yield at least 4.5 million cubic miles of rock salt, or
about 14.5 times the bulk of the entire continent of Europe above the high-water mark. Seawater contains on the average about 3 percent salt, although the actual concentration varies from about 1 percent (in the polar seas) to 5 percent. Enclosed waters such as the Mediterranean and Red seas contain a higher proportion of salt than does the open ocean at the same latitude. Irrespective of the source of the seawater, salt obtained by the evaporation of seawater has the following composition:
 
sodium chloride 77.76 percent,
magnesium chloride 10.88 percent,
magnesium sulfate 4.74 percent,
calcium sulfate 3.60 percent,
potassium chloride 2.46 percent,
magnesium bromide 0.22 percent,
calcium carbonate 0.34 percent.”

Suppose the sea water had a lower salt concentration from a large inflowing river, tropical storm, etc. At what level of salt would it be worthwhile drinking? I would hate to guess, personally. Both the magnesium chloride and magnesium sulfate are used as cathartic effects and are used as purgatives. [extreme laxatives] Which means if you drank much of it you would get extreme diarrhoea which would empty the stomach and intestines of both food and fluid, leaving you worse off. Sea water would be fine for solar stills, though.

You need more than one or two. If warm and sunny enough to make the stills work well, the survivor will probably be dehydrating faster than the stills produce water.  Thin plastic is OK for solar stills, is lightweight and cheap, has other uses.
Dehydration the loss of water from the body; it is almost invariably associated with some loss of salt (sodium chloride) as well. The treatment of any form of dehydration, therefore, requires not only the replacement of the water lost from the body but also the restoration of the normal
concentration of salt within the body fluid.

Dehydration may be caused by restriction of water intake or by excessive water loss. The commonest cause of dehydration is failure to drink liquids. The deprivation of water is far more serious than the deprivation of food. The average person loses approximately 2.5 percent of total body water per day (about 1,200 milliliters [1.25 quarts]) in urine, in expired air, by insensible perspiration, and from the gastrointestinal tract. If, in addition to this loss, the
loss through perspiration is greatly increased–as is demonstrated in the case of the shipwrecked sailor in tropical seas or the traveler lost in the desert–within only a few hours the dehydration may result in shock and death. When swallowing is difficult in extremely ill persons, or when people cannot respond to a sense of thirst because of age or illness or dulling of  consciousness, the failure to compensate for the daily loss of body water will rapidly result in dehydration and its consequences. “

IMHO, this is info is far more accurate than the over-optimistic advice in some survival books and manuals, especially the military ones. It is quite possible to die within hours if try to walk around in the sun. Perhaps this is due to fact that insolation is higher in southern hemisphere than northern. [less population, lower pollution, much more heat from sun reaching ground per unit area] Leave a steel crowbar on the ground here for 20 minutes in summer and can be too hot to pick up with bare hands.

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US ARMY - Field Manuals ( FM’s)

Oct-22-2007 By admin

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A month or two ago I met a cute little gal who was talking to me about her newly begun food storage. You know, she began, I’ve dreaded doing my storage for years, it seems so blah, but the way national events are going my husband and I decided we couldn’t put it off anymore. And, do you know, it really hasn’t been so hard. We just bought 20 bags of wheat, my husband found a place to get 60 pound cans of honey, and now all we have to do is get a couple of cases of powdered milk.

Could you tell me where to get the milk? After I suggested several distributors, I asked, Do you know how to cook with your Wheat? Oh, she laughed, if we ever need it Ill learn how. My kids only like white bread and I don’t have a wheat grinder. She had just made every major mistake in storing food (other than not storing anything at all). But she’s not alone, through 14 years of helping people prepare, I found most peoples storage starts out looking just like hers.

So whets wrong with this storage plan?
 
There are seven serious problems that may occur trying to live on these basics:

1. Variety - Most people don’t have enough variety in their storage. 95% of the people I’ve worked with have only stored the 4 basic items we mentioned earlier: wheat, milk, honey, and salt. Statistics show most of us wont survive on such a diet for several reasons.

a) Many people are allergic to wheat and may not be aware of it until they are eating it meal after meal.
 
b) Wheat is too harsh for young children. They can tolerate it in small amounts but not as their main staple.

c) We get tired of eating the same foods over and over and many times prefer to not eat, then to sample that particular food again.

This is called appetite fatigue. Young children and older people are particularly susceptible to it. Store less wheat than is generally suggested and put the difference into a variety of other grains, particular ones your family likes to eat. Also store a variety of beans. This will add variety of color texture and flavor. Variety is the key to a successful storage program. It is essential that you store flavorings such as tomato, bouillon, cheese, and onion.

Also, include a good supply of the spices you like to cook with. These flavorings and spices allow you to do many creative things with your grains and beans. Without them you are severely limited. One of the best suggestions I can give you is buy a good food storage cookbook, go through it, and see what your family would really eat. Notice the ingredients as you do it. This will help you more than anything else to know what items to store.

2. Extended Staples - Few people get beyond storing the four basic items but its extremely important that you do so. Never put all your eggs in one basket. Store dehydrated and/or freeze dried foods as well as home canned and store bought canned goods. Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs. You cant cook even the most basic recipes without these items. Because of limited space I wont list all the items that should be included in a well-balanced storage program. They are included in the The New Cooking With Home Storage cookbook, as well as information on how much to store, and where to purchase it.

3. Vitamins - Vitamins are important, especially if you have children, since children do not store body reserves of nutrients as adults do. A good quality multi-vitamin and vitamin C are the most vital. Others might be added as your budget permits.

4. Quick and Easy and Psychological Foods - Quick and easy foods help you through times when you are psychologically or physically unable to prepare your basic storage items. No cook foods such as freeze-dried are wonderful since they require little preparation, MRE’s (Meal Ready to Eat), such as many preparedness outlets carry, canned goods, etc. are also very good. Psychological Foods are the goodies - Jell-O, pudding, candy, etc. - you should add to your storage.

These may sound frivolous, but through the years I’ve talked with many people who have lived entirely on their storage for extended periods of time. Nearly all of them say these were the most helpful items in their storage to normalize their situations and make it more bearable. These are especially important if you have children.

5. Balance - Time and time again I’ve seen families buy all of their wheat, then buy all of another item and so on. Don’t do that. Its important to keep well-balanced as you build your storage. Buy several items, rather than a large quantity of one item. If something happens and you have to live on your present storage you’ll fare much better having a one month supply of a variety of items than a years supply of two to three items.

6. Containers - Always store your bulk foods in food storage containers. I have seen literally tons and tons of food thrown away because they were left in sacks, where they became highly susceptible to moisture, insects, and rodents. If you are using plastic buckets make sure they are lined with a food grade plastic liner available from companies that carry packaging supplies. Never use trash can liners as these are treated with pesticides. Don’t stack them too high. In an earthquake they may topple, the lids pop open, or they may crack. A better container is the #10 tin can which most preparedness companies use when they package their foods.

7. Use Your Storage - In all the years I’ve worked with preparedness one of the biggest problems I’ve seen is people storing food and not knowing what to do with it. Its vital that you and your family become familiar with the things you are storing. You need to know how to prepare these foods. This is not something you want to have to learn under stress. Your family needs to be used to eating these foods.

A stressful period is not a good time to totally change your diet. Get a good food storage cookbook and learn to use these foods!

Its easy to solve these food storage problems once you know what they are. The lady I talked about at the first of the article left realizing what she had stored was a good beginning but not enough. As she said, Its better to find out the mistakes I’ve made now while there’s still time to make corrections. This makes a lot more sense.

If you’re one who needs to make some adjustments, that’s OK. Look at these suggestions and add the things you’re missing. Its easy to take a basic storage and add the essentials to make it livable, but it needs to be done. As I did the research for my cookbook, I wanted to include recipes that gave help to families no matter what they had stored.

As I put the material together it was fascinating to discover what the pioneers ate is the type of things we store. But if you have stored only the 4 basics, there’s very, very little you can do with it. By adding even just a few things it greatly increases your options, and the prospect of your family surviving on it. As I studied how the pioneers lived and ate, my whole feeling for food storage changed. I realized our storage is what most of the world has always lived on. If its put together the right way well be returning to good basic living with a few goodies thrown in.

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High PR site for backlink

Oct-12-2007 By admin

Here is some site with high PR, if you want to share articles maybe you can get backlink to your web / blog:

• http://ma.gnolia.com/ PR4
• http://www.bibsonomy.org/ PR7
• http://www.mister-wong.com/ PR7
• http://socialogs.com/ PR3
• http://www.bmaccess.net PR4
• http://tweako.com/ PR4
• http://www.plugim.com/ PR4
• http://www.indianpad.com/ (PR6)

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No other factor will have as much of an impact on the amount of money you earn with domain parking as keyword selection. So, please take the time to read this section carefully?your earnings will thank you for it!Choosing a money-making keyword is as easy as 1-2-3:1) High relevancy (CTR)2) High keyword value (EPC)3) Evaluate performance (RPM) and repeatSTEP ONE: HIGH RELEVANCY (CTR, or Click-Through-Rate)The most important factor in keyword selection is the relevancy of the advertisements displayed to what your site visitors are looking for. Consider this: if you can increase your average CTR from 10% to 15%, that represents a 50% jump in earnings! If that’s not reason enough to pay attention to relevancy, then please also keep in mind that Sedo reviews all keyword submissions for relevancy. Setting non-relevant keywords can result in you being blocked from participation in Sedo’s Parking program, and the subsequent loss of your revenue.Some tips for determining what visitors to your site are looking for:- Check the Domain Details page (click the icon next to a domain) to find out what the most popular user queries are. Often this is an indication of what visitors to your site are (literally) searching for.- Check Archive.org to see if the domain might have been previously developed, and target according to the content of the old website.- Google the domain term and/ or the domain itself. Google knows everything.Once you’ve identified an appropriate topic area, make sure you haven’t forgotten these two details:- Don’t forget the international users!
Check the Domain Details page to determine where most of your visitors are coming from. If most of your visitors are coming from France, choose a French keyword (and so on…). If visitors are from many countries, make sure to choose a particularly strong keyword which will still have advertisers in many markets (see step two for tips on finding strong keywords).
- Don’t forget ‘keyword sexiness?!
‘Keyword Sexiness? is a fun term to refer to the attractiveness of the advertising links for a potential visitor to your parking page. Some sub-categories within an interest area just seem to attract more clicks than others do. For example, suppose you have a domain related to small business. You might choose ‘entrepreneurship?, ’small business loan?, ‘incorporation?, ‘franchise?, ‘home business?, etc. All are related concepts, but you’ll find variation just because some have more appealing ads than others. Ask yourself, ‘Would I click on one of these advertisements if I was a visitor interested in this topic??
STEP TWO: HIGH KEYWORD VALUE (EPC, or Earnings Per Click)Everyone wants to know which keywords pay the most. The truth is that a number of factors effect keyword value, including (but not limited to):- The geographic origin of your visitors- Which ad is clicked on- Seasonality (time of year) and time of day- Relevancy of keyword to domain name- Etc…Google claims that literally thousands of variables factor in to keyword pricing, so nobody (probably not even at Google!) knows exactly how keywords are priced. Thus, the best advice is probably to go back to step #1 and make sure your keywords are highly relevant!If you’re choosing between multiple highly-relevant options and need a tie-breaker, consider Sedo’s ‘Three Golden Rules of High Paying Keywords?:GOLDEN RULE #1: The most important factor in determining keyword value is the commercial potential of a single searcher in that area. To guesstimate commercial potential multiply value of a sale times conversion rate.ASK YOURSELF: Is an advertiser going to make money from someone searching this keyword?EX 1.1: “Mesothelioma lawyer”: a single mesothelioma victim could be worth hundreds of thousands of dollars in legal fees to me as a lawyer. Even if only one searcher in a thousand signs up with me, those searchers are pretty valuable!à A high value keyword!EX 1.2: “Conference Call”: A single searcher wanting to set up a conference call may be worth “only” $50 or $60, but the chances are good that a searcher will convert to a sale.à Also an expensive keyword!EX 1.3: “Car”: Cars cost tens of thousands of dollars, but the vast majority of people

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